USDA FSIS Proposes to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

August 16, 2022

In this week’s episode of Wiley’s “Food For Thought and Thoughts on Food” podcast, Senior Counsel Bob Hibbert and Associate Amaru Sánchez provide listeners a brief journey through the legal and policy history regarding USDA’s food safety oversight and pathogen control. Included on this voyage is a sit-down between Bob and Professor Harshavardhan Thippareddi, Interim Associate Dean for Research and a John Bekkers Professor of Poultry Science at the University of Georgia, where the pair discuss the science behind Salmonella and foodborne illness. The episode concludes with Bob and Amaru trying to make sense of USDA’s recent announcements and its impact on traditional and emerging foods and food products.